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Weekly Menu
LUNCH MENU WEEK OF April 1, 2013
 

MONDAY                               TUESDAY                           WEDNESDAY                      THURSDAY                           FRIDAY

Hot Dogs                                      Mac and Cheese                          Sweet Peas                                  Multi Grain Bread                       Pineapple Slices 
Brown Beans                          Cornbread                                  Okra                                    Cantaloupe                                  Cobbler

 

Grilled Ham and Cheese            Sandwiches                                 Quick Baked Potatoes               Spinach Salad                              Watermelon 

 
Corn Dogs                                     Baked Beans                                Sweet Peas                                  Apple Wedges                             Jello
Grilled Chicken Sandwiches    French Fries                                Carrot Coins                                 Grapefruit                                    Vanilla Pudding
                              
                                                                                                                    
Breakfast         Monday: Biscuits and Gravy           
Breakfast         Tuesday: Cereal and Toast         
Breakfast         Wednesday: Flapsticks 

Milk and Juice, Oranges and Bananas offered Daily with Breakfast 
Breakfast        Thursday: Cereal and Toast  
Breakfast             Friday: Pancakes or Waffles   

 

In accordance with federal law and United States Department of Agriculture (USDA) policy, this institution is prohibited from

discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Whitten Building, 1400 Independence Avenue, SW,

Washington, D.C. 20250-9410, or call (800) 795-3272 (Voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and

employer.